As more Nigerians look to Canada for travel, work, and relocation, understanding the country’s strict import regulations is essential. One area of concern is food restrictions, which are enforced to protect public health, agriculture, and the environment.
Travelers bringing restricted food items into Canada may face confiscation, fines, or even criminal charges if they fail to declare them. The Canadian Food Inspection Agency (CFIA) regularly updates these regulations, so immigrants are advised to check the CFIA website before traveling.
Here are six food items Nigerians are not allowed to take to Canada:
1. Meat and Meat Products
Canada prohibits most meat products, including fresh, dried, smoked, or cured meats such as kilishi, ponmo, sausages, and bacon. Even meat-based seasonings and broths are restricted due to concerns about animal diseases.
2. Dairy Products
Dairy products such as powdered milk, fresh milk, cheese, butter, and yoghurt require special permits. However, commercially packaged hard cheeses from approved countries may be allowed in small quantities.
3. Fish and Seafood
While dried catfish, crayfish, and herring are permitted, fresh or frozen seafood without proper certification is banned. This restriction helps prevent contamination from bacteria and marine toxins.
4. Eggs and Egg Products
Raw eggs and egg-based products like custards and mayonnaise are prohibited due to the risk of salmonella and bird flu transmission. However, commercially processed egg products may be permitted.
5. Nuts and Seeds
Unroasted nuts such as raw peanuts, cashews, and sunflower seeds are not allowed because they can carry pests. However, roasted, salted, or processed nuts are generally permitted.
6. Fresh Fruits and Vegetables
Fruits like apples, oranges, and cherries, along with leafy greens and herbs, are banned as they may carry pests and plant diseases. Some dried vegetables, however, are permitted.
To avoid issues at Canadian borders, Nigerians traveling to Canada should stay updated on food import restrictions and declare any food items they carry. Checking the CFIA website before traveling can help ensure compliance and prevent unnecessary complications.
